Morgado da Canita - 2023
White

GRAPES - Antão Vaz, Arinto, Viosinho

COLOUR - Citrus to light straw

TERROIR - Clay-limestone

CLIMATE -Mediterranean with continental features. Medium rainfall 400/450 mm per year

VINIFICATION - After selecting the grapes, they are destemmed and pressed by free-run process with a previous decantation of the must (48 hours) at a controlled temperature of 10º C. Then comes the fermentation at a controlled temperature of 17/18º C. The wine stabilizes for a period of 4 months on fine lees in inox tanks

TASTING NOTES - White wine with a fruity intense aroma, some hints of apple and also some minerality. It is well balanced, fresh and persistent.

PACKING - Six bottles of Bordalesa Prestige 750ml per case